Product Categories
FSHC-7W1-EE
BackStandard Features:
- Higher humidity capabilities accommodates proofing all types of baked products
- Allows you to hold product longer while saving you money through the increased energy efficiencies
- All stainless steel interior, and no element contact with water makes the unit easier to clean
- Full temperature range of 80°- 200°F (27°- 93°C)
- Electrical components, controls, and digital temperature readout are located at the top for easy access
