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FS2HAC-30
BackStandard Features:
- Patented air baffle and duct design creates consistent temperature and peak product holding in every pan - without the use of doors!
- Ideal for holding a wide variety of fried foods with a holding temperature of approximately 80° to 200° F (27° to 93° C)
- Digital display set point controller for clear and precise temperature setting
- Rack accommodates 12, third-size high-heat pans (2½" depth) OR 4, third-size high-heat pans on top with 4, third-size high-heat pans (6" depth) on bottom
