Product Categories

About Us

Who we are

Established in 1988, by the late Munir Jamil Al Bandak, *Al Bandak Trading
Est. L.L.C, the first *dedicated and largest distributing Commercial Kitchen
Equipment to cater the Hospitality industry. This was possible with the 5600
sqm warehousing facility and a 1000 sqm showroom display as the main sales
point to G.C.C and MENA region.

What we do

Shaping the world of Hospitality and F&B Catering can only be achieved if
attention is also paid to Equipment sustainability ‘basics’. These range
from safeguarding ethical business behavior, quality control, decent
environmental care and supply chain responsibility, to being a role model
as corporate individual and ensuring your organization is transparent.

Our goal...

is to deliver International and accredited commercial kitchen
equipments. Using a set of management tools, business principles, client
network , policies and a governance structure in place that are at least in
line with the standard set for our industry, and which enable
accountability for the elements of our sustainability framework.

Client satisfaction

Our core values drive our ability to work closely together with our
clients. By continuously renovating hospitality requirements,updating our
stock of commercial kitchen equipments we are able to help them find
innovative solutions to address their changing needs. Our service concepts,
                                              direct lines, social media exposure and interaction, offer a wide range
of consultation for commercial kitchen eqipment solutions to our client.

Client Feedback

Our consultants receive training and support to promote diversity amongst
clients according to their hospitality industry. We have been participating
in specialized exhibitions such as Gulf Food, reaching a wider customer
network and interacting with them on one to one basis.Attending
International Exhibitions like Host Milan, NAFEM and local Restaurant
conferences and seminars and roundtables with clients to increase their
awareness about selecting quality commercial kitchen equipments based on
actual preformance and sustainability and giving our professional

Internal Assets

All corporate employees have followed a program that covers the company’s
history, core values and business principles, such as customer
satisfaction, respecting all individuals, responding to every client
inquiry, environment conscience, delivering our promise and meeting our
deadlines, reiterating our commitment to make these principles part of our
strategy, culture and day-to-day operations.